Jessica Pearl

MS, RD, CSSD, CSCS, CLT, CDN, FAND

Jessica Pearl is a Registered Dietitian and Exercise Physiologist

based in New York City.

Professional Background

Jessica has a background in clinical nutrition, as she spent the early part of her career providing medical nutrition therapy (MNT) for individuals with diabetes, obesity, heart disease, endocrine disorders, and gastrointestinal illness, among others.

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Since then she has been working in private practice, providing individual and group counseling, training services, and corporate wellness programming.

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Jessica is a contributor to publications including Men's Fitness, Gluten-Free Living, Performance Condition, and textbook Nutrition Assessment: Clinical and Research Applications.

Education

Bachelor of Science (BS) in Kinesiology

University of Michigan

  
Master of Science (MS) in Applied Physiology & Nutrition

Columbia University

Originally inspired to become a Registered Dietitian after developing multiple food intolerances during her freshman year of college —

Jessica entered into a grueling effort of trial and error to identify what those specific foods were. Noticing a need for increased resources and professionals in this field, Jessica chose to become one herself.

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While studying at the University of Michigan, Jessica gained her first exposure to the exciting world of competitive sports, pursued an internship with the team sports nutritionist, and has been working with the athletic population ever since.

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Jessica has integrated her personal and professional experiences and gained credentialing in the sports and food sensitivity fields to become a highly specialized nutrition and exercise professional. She supports individuals in managing inflammatory conditions, fueling athletic performance, and improving and maintaining overall wellness.

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Jessica's Credentials